Surfactants are one of the main component of laundry detergent. They decrease surface tension and increase foaming, dispersion, emulsion and wetting properties of a product.
Modern surfactants were developed at the beginning of the 20th century and have largely replaced soaps. They are also used in food technology as emulsifiers.
We are always on the lookout for new and better solutions. Innovation is often the result of close cooperation with our clients.
The Dussmann Service sector-specific concepts are based on a sound understanding of your sector.