Staff catering, the provision of food and beverages to a company's employees can make an important contribution to employees' healthy, balanced nutrition. This has an influence on both productivity and motivation.
Often, this type of catering is contracted out to an external professional specialist and may include cafeterias, bistros, vending machines, VIP services, and conference services.
We are always on the lookout for new and better solutions. Innovation is often the result of close cooperation with our clients.
The Dussmann Service sector-specific concepts are based on a sound understanding of your sector.