With increasing age, there is a significant reduction in physical and mental capacity. As a result, seniors often tend towards one-sided or unbalanced nutrition which leads to malnutrition and further reduction in bodily function. A balanced, adjusted diet (reduced energy requirements but unchanged vitamin and mineral requirements) is important in order to maintain health and quality of life. Caterers providing meals at seniors’ facilities therefore take on a special responsibility.
We are always on the lookout for new and better solutions. Innovation is often the result of close cooperation with our clients.
The Dussmann Service sector-specific concepts are based on a sound understanding of your sector.