„Organic“ is a legally defined term which describes produce from organic cultivation. If applied to industrial food manufacture and catering operations, exclusively organic products must be used and flavor enhancers be excluded. Addition of aroma is allowed only if of natural origin.
The use of the term "organic" requires organic certification of the operation or trader. In Germany, organic labeling must name the control organization responsible and often includes the organic seal and the German abbreviation kbA.
We are always on the lookout for new and better solutions. Innovation is often the result of close cooperation with our clients.
The Dussmann Service sector-specific concepts are based on a sound understanding of your sector.