CoolCooking is a catering concept developed for schools which offers more than great food; the modular structure can be adapted to the individual requirements of each school. It enables students to select what they eat themselves and provides guidance on healthy eating.
This starts on the first day, when diners are introduced to the new catering operations, continues with special events and may include PointIt, a program which makes nutritional planning simple. We support school events and provide practical information for lessons. We are happy to cooperate with teachers and parents in nutritional education.
We serve food that children and young adults enjoy and we place emphasis on careful preparation and first class ingredients. We use mostly seasonal products which we purchase from local suppliers. A range of dishes, oriented on tastes of young diners and served creatively is very popular in our school canteens.
To learn how satisfied our diners are with Cool Cooking, we place a postbox in the canteen for feedback. We also carry out regular diners surveys and integrate a competition with prizes.
For more information on catering for schools, just call us or send us an email.
Our PointIt concept makes it simple to eat healthily. It uses a traffic-lights system to help diners determine how much of each type of food to eat each month. The concept is based on DGE (German Nutrition Society) recommendations.
You will find a list of local contacts for parents and students in the catering portal: