Catering for Staff Restaurants


There is an increasing focus on healthy eating in all sections of today’s society. Most people invest a lot of energy in eating well. But for those with long work days, it's often difficult to organize meals which constitute healthy, balanced nutrition.

Delightful provides your organization with a staff catering concept that does just that. We serve light, fresh meals and a selection of dishes according to the varying tastes and needs of the workforce. We apply strict quality criteria when selecting raw materials and we give priority to local suppliers.

Sustainability of catering operations is important to us and this includes the avoidance of waste in the course of food preparation. In Germany, we are participating in project jointly promoted by the Federal Ministry of Food and Agriculture, the WWF and the association "United Against Waste" making a contribution to the solution of this problem.

We want to improve our services where we can and our catering teams maintain an ongoing dialog with their restaurant guests. We have extended communication to a digital dimension with our catering portal; by entering the name of their staff restaurant, diners can view the current meal plan together with opening times and local contact data. The portal also offers information on topics such as suppliers, promotions and allergy labelling.

Many Dussmann staff restaurants use the Dussmann App to make this information available on mobile devices.

If you would like to know more about staff catering, please call us or send us an email. We would be happy to hear from you.

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Case Study

Digital Diner Communication

How can meal plans and other information be distributed quickly and efficiently and regularly updated?

Staff Catering: Staff stand at the service line in the staff restaurant /conference service