Dussmann Catering


Serving Meals to Suit Your Taste

Good nutrition is essential for productivity and for general well-being. But it's often difficult to eat well in the course of the daily routine. Often there's just too little time, especially at work. 

The aim of all of our catering services is to provide people with access to proper meals, wherever they are. We have developed products which are adapted to differing needs and requirements – both in terms of nutrition and of taste.

All of our catering services share a few basic principles. For example we take sustainability seriously and the majority of our products come from regional suppliers. If the client wishes, we are happy to provide organic meals and we can cater to all special dietary needs.

The equipment we use is adapted to the situation of our clients and not the other way round. This applies to production processes, to ordering and service systems as well as to payment systems. We are happy to provide for special and individual requests and develop solutions which go beyond just food preparation.

Our catering specialists would be happy to give you further information.

About our individual services:

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Food Hygiene

HACCP concept

The HACCP concept is an efficient control system that guarantees strict food hygiene and safety in production processes. It requires consistent documentation and regular HACCP audits by an independent hygiene institute.

Sustainable Catering

Regional and Seasonal

On request, you can make your catering operations even more sustainable. For example with foods in organic quality or by installing energy-efficient kitchen equipment and converting food waste to energy. Ask us.